Dinner Cruise & Dockside Dining
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Appetizer: Smoked Oyster Dip - with cream cheese, palm hearts, lime, and bacon. Topped with cheese and baked to perfection. Served with locally made tortilla chips and fresh lime. Entrée: Chicken Oscar - Chicken breast grilled, then topped with a shrimp & crab blend. Baked with cheese & homemade Hollandaise sauce. Served with fresh veggie of the day & rice. Dessert: Coconut Pineapple Infusion - Sponge cake drizzled with pineapple sauce & whipped cream, topped with fresh grated coconut. | |
| Located on the Dock in front of BC's Beach Bar | |
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Contact Captain Rick Bevan @ 501-622-8081 www.belizecharters.com Day Sails, Dinner Cruises and More |
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