Dinner Cruise & Dockside Dining
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Soup: Home-made French Onion Soup topped with homemade croutons and Mozzarella Salad: Spinach Salad with sliced egg, real bacon bits, topped with tomato wedges & served with the Chef's homemade dressing Entrée: Grilled Center Cut Pork Tender-loin. Our Captain's own creation is a fresh Pork-Loin, stuffed with a papaya, pineapple zesty chutney. Grilled to perfection and served with fresh veggie of the day. Your choice of Wasabi potatoes or mashed potatoes. Dessert: Lemon Delight - Graham cracker based, topped with a tangy lemon pudding and whipped cream and lime slice. | |
| Located on the Dock in front of BC's Beach Bar | |
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Contact Captain Rick Bevan @ 501-622-8081 www.belizecharters.com Day Sails, Dinner Cruises and More |
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